KITCHEN
Our Glenview location has a fully operational kitchen run by Chef Juanito Rodriguez where our team prepares a wide array of items for retail sale at both stores. We also offer a full catering menu along with daily dinner specials that change every week. Prepared foods like sauces and soups, and take-and-bake entrees and sides for sale at our Skokie location are all made from scratch in our Glenview kitchen!
DAILY DINNER SPECIALS
TUESDAY
Taco Night!
WEDNESDAY
Braised Short Rib Ragu over Pappardelle Pasta
THURSDAY
Chicken Vesuvio
FRIDAY
Garlic Rosemary Lamb Chops
SATURDAY
Roasted Chicken & Potatoes
ENTREES & SIDES
In addition to nightly dinner specials the kitchen crew whips up a handful of prepared entrees like the Chicken Pot Pie pictured here for heat and serve at home. We also have take and bake sides like twice-baked potatoes and roasted brussels sprouts to accompany any protein procured from the butcher.
PIZZA & CALZONES
Our kitchen crew piles the toppings on fresh take-and-bake pies daily, with whole milk mozzarella and a wide variety of toppings on par-baked pizza crusts and flatbreads. We also make pepperoni, sausage, and even breakfast calzones from scratch that we keep for sale in our freezer section!
SAUCES & SOUPS
Chef and his team make a handful of staple pasta sauces from scratch available year-round, and seasonally produce soups from Fall through Spring like a classic Pasta Fagioli and our famous Short Rib Chili. Check our online menu or sign up for our weekly newsletter to find out which ones are available when!
