Menu

Whole roasted 16-18 lb fresh locally-sourced turkey. Served in turkey stock and pan for easy reheating on Thanksgiving Day! Available for pickup Wednesday 11/27 from 4-6 PM.

Whole roasted 16-18 lb fresh locally-sourced turkey, seasoned in the style of Chef Juanito's native Oaxaca, Mexico with garlic, citrus, and Mexican chiles. Served in turkey stock and pan for easy reheating on Thanksgiving Day! Available for pickup Wednesday 11/27 from 4-6 PM.

Our traditional turkey stuffing. Available with house-recipe mild Italian sausage and without. Sold by the half pan (serves 8-10).

Creamy scratch-made mashed potatoes with garlic and parmesan cheese. Sold by the half pan (serves 8-10).

Sweet potato casserole with cinnamon, brown sugar, and pecans. Sold by the half pan (serves 8-10).

Roasted brussels sprouts with parmesan cheese and balsamic glaze. Sold by the half pan (serves 8-10).

Scratch-made cranberry sauce with a little citrus zest. Serves 6-8.

Quart of house-made turkey gravy for Thanksgiving dinner (and leftovers!).

House-made turkey stock for basting and Thanksgiving leftover soup.

House-recipe turkey brine with fresh herbs and spices.

House-recipe turkey brine with fresh herbs and spices. Kit sold with brine and food-safe bucket for overnight storage.

One quart of house-made butternut squash soup for heat and serve at home

capicola, sopressata, casalingo, provolone cheese, lettuce, tomato, red onion, hot giardiniera, oil & vinegar

genoa salami, capicola, mortadella, provolone cheese, lettuce, tomato, red onion, oil & vinegar

prosciutto di parma, sopressata, fresh mozzarella, lettuce, tomato, roasted red pepper, hot giardiniera, oil & vinegar

house-roasted sliced turkey breast, swiss cheese, lettuce, tomato, red onion, pickle, mayo, mustard

corned beef, pastrami, provolone cheese, lettuce, tomato, pickle chips, mayo, house-made caraway mustard

thin-sliced, house-roasted top round roast beef, fresh mozzarella, arugula, tomato, caramelized onion, roasted red pepper, house-made pesto

sliced smoked ham, havarti cheese, lettuce, tomato, onion, mayo, mustard

roasted red peppers, artichokes, arugula, muffaletta spread, fresh mozzarella

house-roasted, thin-sliced pork loin and belly, asiago cheese, arugula, tomato, hot giardiniera, bacon apricot marmalade

Build your own sub sandwich from our array of sliced deli meats and cheeses

A four inch sub with your little one's choice of deli meat, cheese and toppings.

prosciutto di parma, burrata mozzarella, arugula, sliced tomato, pesto, balsamic glaze, and hot giardiniera on Turano french bread

house-roasted top round roast beef and au jus on Turano french bread, your choice of provolone cheese, hot or sweet peppers

Hot or mild Italian sausage made in-house, topped with your choice of hot or sweet peppers, provolone cheese, and marinara sauce, served on a Turano french roll

Hot or mild Italian sausage and thin-sliced Italian beef, your choice of provolone cheese, hot or sweet peppers

hand-rolled beef and pork meatballs in house-made marinara on Turano french bread. add provolone cheese, sauteed sweet peppers, or hot giardiniera for no extra charge!

house-roasted turkey breast, dipped in turkey au jus, on fresh-baked Turano french bread. Topped with your choice of provolone cheese, hot or sweet peppers.

thin-sliced steak, seared and topped with sauteed onions and bell peppers on a Turano french roll

all-natural chicken breast, breaded and fried golden brown, house-made marinara sauce and melted mozzarella cheese

single or double quarter pound smashburger, topped with melted american cheese, lettuce, tomato, onion, pickle, ketchup, and mustard on a Turano brioche bun. Add paprika fries for an extra charge.

grilled chicken breast, fresh mozzarella cheese, green leaf lettuce, sliced tomato, avocado crema, chipotle mayo on brioche bun.

house-roasted, all-natural sliced turkey breast, mozzarella cheese, bacon, avocado, lettuce, tomato, mayo on turano focaccia

mozzarella, american, havarti on toasted Turano focaccia

vine-ripened tomatoes, fresh basil, fresh mozzarella cheese on toasted Turano focaccia

genoa salami, pepperoni, mozzarella, caramelized onions, marinara sauce, on pressed Turano focaccia

grilled chicken breast, goat cheese, sliced granny smith apples, arugula, tomato on pressed Turano focaccia

Chimichurri-marinated steak, mixed greens, cherry tomato. red onion, avocado, fresh blueberries, blue cheese crumbles, crispy shoestring potato topper and champagne vinaigrette dressing.

romaine lettuce, arugula, sheep's milk feta cheese, kalamata olives, pepperoncini, house-made herbed croutons, lemon & herb vinaigrette

romaine, genoa salami, pepperoni, provolone, mozzarella, cucumber, tomato, bacon, choice of balsamic or red wine vinaigrette

arugula, roasted beets, goat cheese crumbles, sliced granny smith apples, candied walnuts, red wine reduction dressing

green leaf and romaine lettuce, grilled chicken breast, aged fontinella, cucumber, tomato, red onion, hard-boiled eggs, house-made champagne vinaigrette

Build your own custom salad by choosing from any of the ingredients on our existing salad menu. Start with a green, add your toppings, choose a cheese (optional), and add a protein for an extra charge.

Pint-sized portion of steaming hot classic Italian soup Pasta Fagioli.

roasted russet potatoes, chopped bell peppers, green and red onion, house-made dressing with sour cream, mayo and mustard

campanelle pasta, bell peppers, green onion, chopped celery, fresh parsley, hot giardiniera dressing

vine-ripened grape tomatoes, fresh ciliegine mozzarella, chopped fresh basil, balsamic glaze

assortment of sliced meats and cheeses, cherry tomatoes, red onion, celery, fresh oregano, dressed in olive oil

assortment of imported olives, sliced bell peppers, red onion, celery, dressed in olive oil

All-natural pasture-raised chicken with sun-dried tomatoes, smoked bacon, green onion, red onion, celery, mayonnaise

Chunk white tuna salad with chopped red onion, celery, mayo, and lemon zest.

Hand-cut french fries seasoned with salt, pepper, and paprika. Made to order.

Mama Minelli's beef and pork meatballs in house-made marinara sauce

Thin-sliced prime steak marinated in a soy ginger umami sauce, stir fried with fresh veggies and served over a fluffy bed of white rice.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

House-made Bolognese sauce with ground beef and pork, slowly simmered and served over al dente penne pasta. Served with side Italian salad.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

New Orleans-style Jambalaya featuring gulf shrimp and house-made andouille sausage over Italian arborio rice.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

The North Shore's finest fried birds, sourced from Slagel Family Farm, lightly breaded and crispy, served with sides of Four Cheese Macaroni and corn on the cob.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Our famous meat lasagna for 2 or 4 with layers of seasoned ground beef, herbed ricotta cheese and al dente pasta, topped with Mama Minelli's marinara and melted mozzarella. Served with toasted garlic bread, a side Italian salad, and cannoli for dessert.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

House-made cannoli with sweet ricotta filling

House-made miniature cannoli with sweet ricotta filling

coffee and cocoa flavored ladyfinger cake from Orlando Imports. Individually-packed 6 oz portions.

Mascarpone cheese in a puff pastry stuffed with cinnamon and topped with powdered sugar. Sold in packs of 5.

Fresh-baked Italian cookies from Il Giardino del Dolce Bakery on Harlem Avenue in Chicago. Sold by the pound.

traditional vanilla-flavored waffle cookies from Pizzelle di Nonna

traditional almond-flavored Italian twice-baked biscuits. Dip 'em in your espresso!

Dark chocolate filled wafer cookie sticks from Pirouline

imported Italian vanilla-flavored wafer cookies from Balocco

imported Italian chocolate-flavored wafer cookies from Balocco

Combination of gruyere and cheddar with black truffle. Slightly buttery, nutty with a sweet, pleasant black truffle finish from Burnett's Dairy in Grantsburg, WI.

Two classic cheeses come together to form a unique flavor profile with the combination of aged cheddar and blue cheese. From the Great American Cheese Private Collection.

Creamy, slightly tangy, slightly smoky cheddar studded with salty bacon. From Blaser's Creamery in Comstock, WI.

Raw milk, aged two years for intense flavor, nice crystal development. From the Jason Wiebe Dairy in Durham, KS. A staff favorite!

Fresh "pearl-sized" mozzarella from Lioni Latticini in Brooklyn, NY.

Fresh "egg-sized" mozzarella from Lioni Latticini in Brooklyn, NY

Locatelli Pecorino Romano cheese, pre-cut in 7 oz. shrink-wrapped wedge.

Young cheddar, dotted with jalapeno, chipotle and habanero peppers. From Shullsburg Creamery in Shullsburg, WI.

House-made beef jerky made with Slagel Farm eye of round. Snacktastic!

Ukrainian-style dried salami from local artisan salumi house Red Bear Provisions.

Spicy spreadable salami from Tempesta Artisan Salumi in Chicago, IL.

All beef snack sticks from our friends in Fairbury at Slagel Family Farm.

Spicy turkey jalapeno and cheese snack sticks from our friends in Fairbury at Slagel Family Farm.

Sweet BBQ turkey snack sticks from our friends in Fairbury at Slagel Family Farm.

Gourmet sea salt crackers from Terrapin Ridge Farms.

Fresh locally-made pasta from Tortello Pastificio on Division Street in Wicker Park. Sold in 12 oz packages.

Fresh locally-made pasta from Tortello Pastificio on Division Street in Wicker Park. Sold in 12 oz packages.

Fresh locally-made pasta from Tortello Pastificio on Division Street in Wicker Park. Sold in 12 oz packages.

Fresh locally-made pasta from Tortello Pastificio on Division Street in Wicker Park. Sold in 12 oz packages.

Dried semolina pasta imported from Italy from Mancini Pastificio.

Dried semolina pasta imported from Italy from Mancini Pastificio.

Dried semolina pasta imported from Italy from Mancini Pastificio.

Dried semolina pasta imported from Italy from Mancini Pastificio.

Sixteen ounce package of frozen cheese-filled ravioli pasta

Sixteen ounce package of frozen potato gnocchi pasta

Sixteen ounce package of frozen cheese-filled tortellini pasta

Sixteen ounce package of frozen portobello mushroom-filled ravioli pasta

Sixteen ounce package of frozen ricotta cheese-stuffed gnocchi pasta

Sixteen ounce package of frozen butternut squash-filled ravioli pasta

Sixteen ounce package of frozen ground beef-filled ravioli pasta

Sixteen ounce package of frozen spinach-filled ravioli pasta

Sixteen ounce package of frozen spinach-stuffed gnocchi pasta

Farm fresh extra large eggs gathered at Slagel Family Farm in Fairbury, IL

Traditional honey sage breakfast sausage links. Sold in vacuum-packed frozen packs of 8 links.

House-made pork breakfast sausage with maple syrup and blueberries. Sold in vacuum-sealed freezer packs of 6.

Classic Kansas City style sauce from local BBQ joint Soul & Smoke in Evanston!

Sweet and spicy finishing sauce for your brisket burnt ends from Hardcore Carnivore in Austin, TX.

All-natural organic butter from Nordic Creamery, infused with dried basil and garlic

New York wildflower honey infused with Brazilian chiles. Sweet heat!

All-natural barbecue glaze made with hot peppers, peach and bourbon from Terrapin Ridge Farms

All-natural blueberry jam infused with pecan and bourbon from Terrapin Ridge Farms

best-selling beef seasoning rub featuring activated charcoal from Hardcore Carnivore in Austin, Texas.

versatile paprika-based barbecue seasoning rub from Hardcore Carnivore in Austin, Texas.

Spicy jalapeno-infused seasoning salt from Hardcore Carnivore in Austin, TX.

Spicy Cajun-style seasoning rub from Hardcore Carnivore in Austin, TX.

All-purpose salt, pepper, garlic rub from Livia's Seasoning Salt

all-purpose seasoning from Meat Church BBQ in Waxahatchie, TX

barbecue dry rub formulated for beef cuts like brisket and tri-tip from Meat Church BBQ in Waxahatchie, TX

cajun-style dry rub from Meat Church BBQ in Waxahatchie, TX. Great on poultry!

sweet meets meat with Meat Church BBQ's Honey Hog barbecue dry rub out of Waxahatchie, TX

sweet and spicy version of Meat Church's Honey Hog barbecue dry rub. Bring's the heat!

Meat Church's new brown sugar-based Texas-style barbecue rub

Hardcore Carnivore branded butcher paper for wrapping up your smoked meats!

La Bella San Marzano peeled plum tomatoes 28 oz can

Twenty ounce portion cut prime bone-in ribeye steak. The king of cuts!

Twenty ounce portion cut prime boneless ribeye steak. Look at that marbling!

Sixteen ounce portion cut prime boneless New York strip steak. Salt, pepper, and sear!

Eight ounce portion cut prime filet mignon steak. Melts in your mouth!

Twenty ounce portion cut of peeled outer skirt steak. Super tender and a quick cook!

Twenty ounce portion cut of tender outer peeled skirt steak marinated in our house recipe chimichurri sauce. Bright flavors!

All-natural flank steak. Slice it thin and taco night will never be the same. Sold in approximately 2 lb pieces.

Tender cut of beef with the texture of a skirt steak but the flavor of a sirloin. A favorite of the butcher staff. Sold in approximately 1.5 lb portions.

Bone-in heritage pork chop sourced from whole hogs pasture-raised at Slagel Family Farm in Fairbury, IL. Cut at appoximately 16 oz. portions.

All-natural milk-fed veal rib chop sold in approx. 16 oz portions.

Boneless pasture-raised pork loin chop from Slagel Family Farm in Fairbury, IL. Cut at approximately 8 oz portions.

All-natural pork tenderloin from Seaboard Farms. Sold in 1 lb portions.

Half pound patty of our house blend brisket and tri-tip. The best burgers on the planet.

Quarter pound patty of traditional 80/20 ground chuck. Sear and serve.

Half pound patty of all-natural Slagel Farm ground turkey with zucchini and carrots. You'll gobble it up.

Fresh mild Italian pork sausage with fennel. Sold in approximately 1.3 lb rings.

Fresh medium spice Italian sausage with fennel and red pepper flake. Sold in approximately 1.3 lb rings.

Fresh hot and spicy Italian sausage with fennel and red pepper flake. Sold in approximately 1.3 lb rings.

Coarse-ground Wisconsin-style bratwurst. Fill 'em and grill 'em!

100% all beef 1/4 LB skinless hot dogs. No Ketchup Allowed!!

Pork sausage seasoned with house al pastor marinade made with chiles and pineapple. Sold in 1/3 lb links.

Fresh house-made lamb sausages seasoned with our own recipe harissa

House-made chicken sausage stuffed with spinach and feta cheese. Sold in 1/3 lb links

Fresh 80% lean ground beef in 1 lb packages

Fresh ground heritage pork sold in 1 lb packages

All-natural pasture-raised Slagel Farm ground turkey in frozen 1 lb packages

All-natural pasture-raised Slagel Farm ground lamb in frozen 1 lb packages

All-natural pasture-raised Slagel Farm ground veal in frozen 1 lb packages

All-natural free range Slagel Farm ground chicken in frozen 1 lb packages

All-natural 12 oz boneless chicken breast sourced locally. Your choice of skin-on or skinless breasts.

All-natural 12 oz boneless chicken breast sourced locally and marinated in house-recipe lemon herb dressing. Your choice of skin-on or skinless breasts.

Locally-sourced, all-natural free range whole chicken from Slagel Family Farm in Fairbury, IL.

Beef and pork meatballs, seasoned with salt, pepper, parsley, and garlic. Just like Mama used to make! Sold in vacuum-sealed pack of 9 meatballs.

Mama Minelli's meatball recipe made with gluten-free breadcrumbs

our traditional hand-rolled meatball recipe made with all-natural Slagel Family Farm ground turkey. Sold in vacuum-sealed freezer packs of 9 meatballs.

All-beef sausage studded with provolone cheese and hot giardiniera. Sold in vacuum-sealed freezer 4 packs.

House-recipe chorizo pork sausage. Sold in vacuum-sealed 4 packs of 1/3 lb links.

Lamb merguez sausage made with our house recipe harissa seasoning. Sold in vacuum-sealed freezer packs of 4 links.

House-made chicken sausage stuffed with spinach and feta cheese. Sold in 4 packs of 1/3 lb links.

Traditional honey sage breakfast sausage links. Sold in vacuum-packed frozen packs of 8 links.

Pork sausage infused with roasted poblano peppers and spinach. Sold in vacuum-sealed 4 packs of 1/3 lb links.

Our mild Italian sausage studded with cubed provolone cheese and sauteed peppers and onions. Sold in vacuum-sealed 4 packs of 1/3 LB links.

Traditional Sheboygan-style bratwurst stuffed with diced jalapenos and chunks of cheddar. Sold in 4 packs of 1/3 lb links. Spicy and cheesy!

Fresh pork sausage made with roasted corn niblets, sour cream, lime, chile powder. Sold in frozen, vacuum-sealed 4 packs 1/3 LB links.

Lean ground chicken with fresh mozzarella, sun-dried tomatoes and fresh basil. Sold in 4 packs of 1/3 lb links.

Pork sausage in the image of a Cubano sandwich: stuffed with diced ham, dill pickles, swiss cheese and grain mustard. Say hello to our little friends!

Chicken sausage mixed with our house-made marinara sauce, fresh basil and mozzarella cheese. Sold in vacuum-sealed 4 packs of 1/3 lb links.

Pork sausage seasoned with roasted beets and dill. Sold in vacuum-sealed 4 packs of 1/3 lb links.

Sheboygan-style bratwurst seasoned with chipotle peppers and honey. Sweet meets heat! Sold in vacuum-sealed 4 packs of 1/3 LB links.

traditional Sheboygan-style coarse grind bratwurst. Sold in vacuum-sealed freezer packs of 4 links.

All-natural house-roasted turkey breast, sliced to order. Sold in 1/2 lb packages.

House-recipe top round rare roast beef, seasoned and roasted in our own kitchen, and sliced thin to order. Sold in 1/2 LB packages.

All-natural pork loin wrapped in pork belly, seasoned with fennel, citrus and other spices, then slow-roasted and slice thin to order. Sold in 1/2 LB packages.

Imported Genoa salami sliced to order. Priced and packaged in 1/2 LB increments.

Imported prosciutto di parma, sliced so thin you can read the newspaper through it! Priced and packaged in 1/2 LB increments.

Traditional spiced Italian ham, sliced to order. Priced and packaged in 1/2 LB increments.

Cured salami spiced with Calabrian peppers and sliced to order. Priced and packaged in 1/2 LB increments.

Casalingo salami, which literally means "salami of the household," is a traditional style with a little spice and generous studs of pork fat. A staff favorite! Priced and packaged in 1/2 LB increments.

Italian baloney! Traditional imported Daniele brand mortadella. Nut Free. Priced and packaged in 1/2 LB increments.

All-natural smoked and glazed ham, sliced to order. Priced and packaged in 1/2 LB increments.

Smoked and peppered pastrami. Sliced to order. Priced and packaged in 1/2 LB increments.

O'Connell's traditional sliced corned beef. Priced and packaged in 1/2 LB increments.

Land O' Lakes American cheese, sliced to order. Priced and packaged in 1/2 LB increments.

All-natural Wisconsin yellow cheddar, sliced to order. Priced and packaged in 1/2 LB increments.

All-natural Stella swiss cheese, sliced to order. Priced and packaged in 1/2 LB increments.

Soft, creamy Castello havarti cheese, sliced to order. Priced and packaged in 1/2 LB increments.

Mild, creamy Stella sliced provolone. Priced and packaged in 1/2 LB increments.

Deli-cut Belgioioso Asiago cheese, sliced to order. Priced and packaged in 1/2 LB increments.

Fresh mozzarella cheese in brine, available in both ciligiene (pearl-sized) and ovoline (egg-sized) varieties. Priced and packaged in 1/2 LB increments.

Take and bake fresh-made 12" cheese pizza

Take and bake fresh-made 12" pepperoni pizza

Take and bake fresh-made 12" sausage pizza

Take and bake pizza with prosciutto di parma, asiago cheese, arugula, roasted red peppers and house-made pesto atop an Imported Italian flatbread

Take and bake fresh-made caprese pizza on imported Italian flatbread

House-made calzone stuffed with Italian sausage, mozzarella cheese, and Mama's marinara sauce

House-made calzone stuffed with sliced pepperoni, mozzarella cheese, and Mama's marinara

house-made calzone stuffed with braised short rib and mozzarella cheese

Quart container of Mama Minelli's traditional recipe marinara sauce.

Pint container of Mama Minelli's traditional recipe marinara sauce.

Quart container of slow-cooked, savory ground beef and pork meat sauce with carrots and celery.

Pint container of our creamy house-recipe vodka sauce made gluten-free without thickeners.

Mama Minelli's marinara sauce with five of her famous beef and pork meatballs. Sold in quarts.

Pint container of creamy house-made alfredo sauce for your favorite fettuccine.

Layes of seasoned ground beef and Mama Minelli's marinara, fresh herbed ricotta, parmesan, and mozzarella cheeses for heat and serve at home.

A full two pounds of smoked and pulled pork shoulder, seasoned with our house-recipe dry rub and lightly sauced in Hoff & Pepper BBQ.

all-natural chicken breast, lightly breaded and fried golden brown, topped with Mama Minelli's recipe marinara sauce, mozzarella and parmesan cheeses

creamy scratch-made pot pie filled with shredded chicken breast, fresh corn, carrots, peas and potatoes under a flaky crust

fresh brussels sprouts roasted with cubed pancetta and topped with romano cheese and balsamic glaze

creamy garlic twice baked potatoes topped with cheddar cheese and chives

Braised beef short rib folded into a flaky puff pastry. A holiday favorite back for the long haul, just pop in the oven and serve. Sold in packs of six.

Fresh spinach and four cheeses folded into a flaky puff pastry. A holiday favorite back for the long haul, just pop in the oven and serve. Sold in packs of six.

House-made Italian arborio rice balls, dusted in cornmeal and flash fried. Your choice of varieties: seasoned ground beef with marinara sauce, or veggie with house-made pesto. Sold in packs of two. Heat and serve at home. Deliziosa!

House-made croquettes with smoked pork belly and our famous four cheese macaroni.

House-made chili using braised short rib, ground beef, bell and poblano peppers, onions, beans and a variety of spices. Sold by the quart.

one quart of house-made cream of mushroom soup

One quart container of house-made Italian Wedding soup with mini meatballs for heat and serve at home.