chimichurri-marinated steak, romaine lettuce, fresh spinach, sliced carrots, broccoli florets, fresh blueberries, orange slices, dill havarti cheese, avocado, and house-made croutons with Italian dressing on the side

romaine lettuce, arugula, sheep's milk feta cheese, kalamata olives, pepperoncini, house-made herbed croutons, lemon & herb vinaigrette

romaine, genoa salami, pepperoni, provolone, mozzarella, cucumber, tomato, bacon, choice of balsamic or red wine vinaigrette

arugula, roasted beets, goat cheese crumbles, sliced granny smith apples, candied walnuts, red wine reduction dressing

green leaf and romaine lettuce, grilled chicken breast, aged fontinella, cucumber, tomato, red onion, hard-boiled eggs, house-made champagne vinaigrette

Build your own custom salad by choosing from any of the ingredients on our existing salad menu. Start with a green, add your toppings, choose a cheese (optional), and add a protein for an extra charge.

roasted russet potatoes, chopped bell peppers, green and red onion, house-made dressing with sour cream, mayo and mustard

campanelle pasta, bell peppers, green onion, chopped celery, fresh parsley, hot giardiniera dressing

vine-ripened grape tomatoes, fresh ciliegine mozzarella, chopped fresh basil, balsamic glaze

assortment of sliced meats and cheeses, cherry tomatoes, red onion, celery, fresh oregano, dressed in olive oil

assortment of imported olives, sliced bell peppers, red onion, celery, dressed in olive oil

Hand-cut french fries seasoned with salt, pepper, and paprika. Made to order.

Mama Minelli's beef and pork meatballs in house-made marinara sauce

Another classic Italian meal from the Forza fam! Al dente spaghetti pasta with our house recipe marinara and two Mama Minelli's meatballs. Served with garlic toast. Add extra meatballs or a side salad for an extra charge.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Another classic Italian meal from the Forza fam! Al dente spaghetti pasta with our house recipe marinara and two Mama Minelli's meatballs. Served with garlic toast. Add extra meatballs or a side salad for an extra charge.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

All-natural boneless, skinless chicken breast, lightly breaded and fried golden brown, then smothered in house-made marinara sauce and mozzarella and parmesan cheeses. Served over al dente penne pasta with a side Italian salad.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Bone-in heritage Berkshire pork shank, slow braised in a red wine reduction sauce and served with scratch-made potatoes au gratin.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

New England style lobster & shrimp rolls on a buttery Turano brioche bun, served with house-fried potato chips.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

House-made cannoli with sweet ricotta filling

House-made miniature cannoli with sweet ricotta filling