Forza Cucina Kitchen & Catering

Whole roasted 16-18 lb fresh locally-sourced turkey. Served in turkey stock and pan for easy reheating on Thanksgiving Day! Available for pickup Wednesday 11/27 from 4-6 PM.

Whole roasted 16-18 lb fresh locally-sourced turkey, seasoned in the style of Chef Juanito's native Oaxaca, Mexico with garlic, citrus, and Mexican chiles. Served in turkey stock and pan for easy reheating on Thanksgiving Day! Available for pickup Wednesday 11/27 from 4-6 PM.

Our traditional turkey stuffing. Available with house-recipe mild Italian sausage and without. Sold by the half pan (serves 8-10).

Creamy scratch-made mashed potatoes with garlic and parmesan cheese. Sold by the half pan (serves 8-10).

Sweet potato casserole with cinnamon, brown sugar, and pecans. Sold by the half pan (serves 8-10).

Roasted brussels sprouts with parmesan cheese and balsamic glaze. Sold by the half pan (serves 8-10).

Scratch-made cranberry sauce with a little citrus zest. Serves 6-8.

Quart of house-made turkey gravy for Thanksgiving dinner (and leftovers!).

House-made turkey stock for basting and Thanksgiving leftover soup.

House-recipe turkey brine with fresh herbs and spices.

House-recipe turkey brine with fresh herbs and spices. Kit sold with brine and food-safe bucket for overnight storage.

One quart of house-made butternut squash soup for heat and serve at home

capicola, sopressata, casalingo, provolone cheese, lettuce, tomato, red onion, hot giardiniera, oil & vinegar

genoa salami, capicola, mortadella, provolone cheese, lettuce, tomato, red onion, oil & vinegar

prosciutto di parma, sopressata, fresh mozzarella, lettuce, tomato, roasted red pepper, hot giardiniera, oil & vinegar

house-roasted sliced turkey breast, swiss cheese, lettuce, tomato, red onion, pickle, mayo, mustard

corned beef, pastrami, provolone cheese, lettuce, tomato, pickle chips, mayo, house-made caraway mustard

thin-sliced, house-roasted top round roast beef, fresh mozzarella, arugula, tomato, caramelized onion, roasted red pepper, house-made pesto

sliced smoked ham, havarti cheese, lettuce, tomato, onion, mayo, mustard

roasted red peppers, artichokes, arugula, muffaletta spread, fresh mozzarella

house-roasted, thin-sliced pork loin and belly, asiago cheese, arugula, tomato, hot giardiniera, bacon apricot marmalade

Build your own sub sandwich from our array of sliced deli meats and cheeses

A four inch sub with your little one's choice of deli meat, cheese and toppings.

prosciutto di parma, burrata mozzarella, arugula, sliced tomato, pesto, balsamic glaze, and hot giardiniera on Turano french bread

house-roasted top round roast beef and au jus on Turano french bread, your choice of provolone cheese, hot or sweet peppers

Hot or mild Italian sausage made in-house, topped with your choice of hot or sweet peppers, provolone cheese, and marinara sauce, served on a Turano french roll

Hot or mild Italian sausage and thin-sliced Italian beef, your choice of provolone cheese, hot or sweet peppers

hand-rolled beef and pork meatballs in house-made marinara on Turano french bread. add provolone cheese, sauteed sweet peppers, or hot giardiniera for no extra charge!

house-roasted turkey breast, dipped in turkey au jus, on fresh-baked Turano french bread. Topped with your choice of provolone cheese, hot or sweet peppers.

thin-sliced steak, seared and topped with sauteed onions and bell peppers on a Turano french roll

all-natural chicken breast, breaded and fried golden brown, house-made marinara sauce and melted mozzarella cheese

house-cured and smoked ham, swiss cheese, apricot marmalade, Caplansky's spicy mustard, arugula, tomato, pickle chips on toasted Turano french bread. served with paprika fries.

house-roasted, all-natural sliced turkey breast, mozzarella cheese, bacon, avocado, lettuce, tomato, mayo on turano focaccia

mozzarella, american, havarti on toasted Turano focaccia

vine-ripened tomatoes, fresh basil, fresh mozzarella cheese on toasted Turano focaccia

genoa salami, pepperoni, mozzarella, caramelized onions, marinara sauce, on pressed Turano focaccia

grilled chicken breast, goat cheese, sliced granny smith apples, arugula, tomato on pressed Turano focaccia

Chimichurri-marinated steak, mixed greens, cherry tomato. red onion, avocado, fresh blueberries, blue cheese crumbles, crispy shoestring potato topper and champagne vinaigrette dressing.

romaine lettuce, arugula, sheep's milk feta cheese, kalamata olives, pepperoncini, house-made herbed croutons, lemon & herb vinaigrette

romaine, genoa salami, pepperoni, provolone, mozzarella, cucumber, tomato, bacon, choice of balsamic or red wine vinaigrette

arugula, roasted beets, goat cheese crumbles, sliced granny smith apples, candied walnuts, red wine reduction dressing

green leaf and romaine lettuce, grilled chicken breast, aged fontinella, cucumber, tomato, red onion, hard-boiled eggs, house-made champagne vinaigrette

Build your own custom salad by choosing from any of the ingredients on our existing salad menu. Start with a green, add your toppings, choose a cheese (optional), and add a protein for an extra charge.

Pint-sized portion of steaming hot classic Italian soup Pasta Fagioli.

roasted russet potatoes, chopped bell peppers, green and red onion, house-made dressing with sour cream, mayo and mustard

campanelle pasta, bell peppers, green onion, chopped celery, fresh parsley, hot giardiniera dressing

vine-ripened grape tomatoes, fresh ciliegine mozzarella, chopped fresh basil, balsamic glaze

assortment of sliced meats and cheeses, cherry tomatoes, red onion, celery, fresh oregano, dressed in olive oil

assortment of imported olives, sliced bell peppers, red onion, celery, dressed in olive oil

Hand-cut french fries seasoned with salt, pepper, and paprika. Made to order.

Mama Minelli's beef and pork meatballs in house-made marinara sauce

Carne asada tacos featuring grilled, marinated prime steak with your choice of tortilla and either traditional Mexican chopped onion and cilantro toppings, or American-style with lettuce, tomato, and shredded cheddar. Free chips and salsa with every six pack!

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Thin-sliced prime steak marinated in a soy ginger umami sauce, stir fried with fresh veggies and served over a fluffy bed of white rice.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

House-made Bolognese sauce with ground beef and pork, slowly simmered and served over al dente penne pasta. Served with side Italian salad.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

New Orleans-style Jambalaya featuring gulf shrimp and house-made andouille sausage over Italian arborio rice.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

The North Shore's finest fried birds, sourced from Slagel Family Farm, lightly breaded and crispy, served with sides of Four Cheese Macaroni and corn on the cob.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Our famous meat lasagna for 2 or 4 with layers of seasoned ground beef, herbed ricotta cheese and al dente pasta, topped with Mama Minelli's marinara and melted mozzarella. Served with toasted garlic bread, a side Italian salad, and cannoli for dessert.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

House-made cannoli with sweet ricotta filling

House-made miniature cannoli with sweet ricotta filling