Forza Meats

capicola, sopressata, casalingo, provolone cheese, lettuce, tomato, red onion, hot giardiniera, oil & vinegar

genoa salami, capicola, mortadella, provolone cheese, lettuce, tomato, red onion, oil & vinegar

prosciutto di parma, sopressata, fresh mozzarella, lettuce, tomato, roasted red pepper, hot giardiniera, oil & vinegar

house-roasted sliced turkey breast, swiss cheese, lettuce, tomato, red onion, pickle, mayo, mustard

corned beef, pastrami, provolone cheese, lettuce, tomato, pickle chips, mayo, house-made caraway mustard

thin-sliced, house-roasted top round roast beef, fresh mozzarella, arugula, tomato, caramelized onion, roasted red pepper, house-made pesto

sliced smoked ham, havarti cheese, lettuce, tomato, onion, mayo, mustard

roasted red peppers, artichokes, arugula, muffaletta spread, fresh mozzarella

house-roasted, thin-sliced pork loin and belly, asiago cheese, arugula, tomato, hot giardiniera, bacon apricot marmalade

Build your own sub sandwich from our array of sliced deli meats and cheeses

A four inch sub with your little one's choice of deli meat, cheese and toppings.

house-recipe tuna salad, avocado spread, green leaf lettuce, sliced tomato on Turano sub roll

prosciutto di parma, burrata mozzarella, arugula, sliced tomato, pesto, balsamic glaze, and hot giardiniera on Turano french bread

prosciutto di parma, hot capicola, fresh mozzarella, marinated artichoke, sun-dried tomato, arugula, house-made pesto on Turano french bread

house-roasted top round roast beef and au jus on Turano french bread, your choice of provolone cheese, hot or sweet peppers

Hot or mild Italian sausage made in-house, topped with your choice of hot or sweet peppers, provolone cheese, and marinara sauce, served on a Turano french roll

Hot or mild Italian sausage and thin-sliced Italian beef, your choice of provolone cheese, hot or sweet peppers

hand-rolled beef and pork meatballs in house-made marinara on Turano french bread. add provolone cheese, sauteed sweet peppers, or hot giardiniera for no extra charge!

house-roasted turkey breast, dipped in turkey au jus, on fresh-baked Turano french bread. Topped with your choice of provolone cheese, hot or sweet peppers.

thin-sliced steak, seared and topped with sauteed onions and bell peppers on a Turano french roll

all-natural chicken breast, breaded and fried golden brown, house-made marinara sauce and melted mozzarella cheese

single or double quarter pound smashburger, topped with melted american cheese, lettuce, tomato, onion, pickle, ketchup, and mustard on a Turano brioche bun. Add paprika fries for an extra charge.

grilled chicken breast, fresh mozzarella cheese, green leaf lettuce, sliced tomato, avocado crema, chipotle mayo on brioche bun.

Smoked beef brisket, Hardcore Carnivore Burnt Ends Barbecue Sauce, house-made slaw, mozzarella cheese, and pickle chips on a brioche bun. Served with paprika fries.

house-roasted, all-natural sliced turkey breast, mozzarella cheese, bacon, avocado, lettuce, tomato, mayo on turano focaccia

mozzarella, american, havarti on toasted Turano focaccia

vine-ripened tomatoes, fresh basil, fresh mozzarella cheese on toasted Turano focaccia

genoa salami, pepperoni, mozzarella, caramelized onions, marinara sauce, on pressed Turano focaccia

grilled chicken breast, goat cheese, sliced granny smith apples, arugula, tomato on pressed Turano focaccia

chimichurri-marinated steak, spring mix, broccoli florets, shaved carrots, cherry tomatoes, sliced strawberries, hard-boiled egg, shoestring sweet potato crisps, fontinella cheese, poppyseed dressing on the side

romaine lettuce, arugula, sheep's milk feta cheese, kalamata olives, pepperoncini, house-made herbed croutons, lemon & herb vinaigrette

romaine, genoa salami, pepperoni, provolone, mozzarella, cucumber, tomato, bacon, choice of balsamic or red wine vinaigrette

arugula, roasted beets, goat cheese crumbles, sliced granny smith apples, candied walnuts, red wine reduction dressing

green leaf and romaine lettuce, grilled chicken breast, aged fontinella, cucumber, tomato, red onion, hard-boiled eggs, house-made champagne vinaigrette

Build your own custom salad by choosing from any of the ingredients on our existing salad menu. Start with a green, add your toppings, choose a cheese (optional), and add a protein for an extra charge.

roasted russet potatoes, chopped bell peppers, green and red onion, house-made dressing with sour cream, mayo and mustard

campanelle pasta, bell peppers, green onion, chopped celery, fresh parsley, hot giardiniera dressing

vine-ripened grape tomatoes, fresh ciliegine mozzarella, chopped fresh basil, balsamic glaze

assortment of sliced meats and cheeses, cherry tomatoes, red onion, celery, fresh oregano, dressed in olive oil

assortment of imported olives, sliced bell peppers, red onion, celery, dressed in olive oil

All-natural pasture-raised chicken with sun-dried tomatoes, smoked bacon, green onion, red onion, celery, mayonnaise

Chunk white tuna salad with chopped red onion, celery, mayo, and lemon zest.

Boiled gulf shrimp tossed with crunchy chopped bell peppers, celery, and red onion in a house-made Old Bay aioli

Seasonal side salad with farro, cherry and sun-dried tomatoes, cucumbers, peas, roasted red peppers, feta cheese and italian viniagrette

fresh tomatoes, cucumbers, and red onions diced and dressed with extra virgin olive oil and oregano

Hand-cut french fries seasoned with salt, pepper, and paprika. Made to order.

Mama Minelli's beef and pork meatballs in house-made marinara sauce

Farm fresh eggs with giardiniera-infused whipped yolk filling

All-natural boneless, skinless chicken breast, lightly breaded and fried golden brown, then smothered in house-made marinara sauce and mozzarella and parmesan cheeses. Served over al dente penne pasta with a side Italian salad.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Thin-sliced eggplant, breaded and fried golden brown, topped with marinara and melted mozzarella. Served over al dente penne pasta with side Italian salad.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Boneless, skinless chicken breast sauteed in a sweet and savory mushroom marsala wine sauce. Served with roasted potatoes.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Grilled prime steak rolled up in a flour tortilla with Mexican rice and beans, shredded cheddar, leaf lettuce, diced tomatoes and sour cream. Served with house-made chips and salsa.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Meaty Berkshire baby back ribs sourced from Seaboard Farms and big enough for two, seasoned with our house-made dry rub, slow smoked and lightly sauced. Each slab served with two garlic cheddar twice-baked potatoes on the side.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Combination of gruyere and cheddar with black truffle. Slightly buttery, nutty with a sweet, pleasant black truffle finish from Burnett's Dairy in Grantsburg, WI.

Two classic cheeses come together to form a unique flavor profile with the combination of aged cheddar and blue cheese. From the Great American Cheese Private Collection.

Creamy, slightly tangy, slightly smoky cheddar studded with salty bacon. From Blaser's Creamery in Comstock, WI.

Raw milk, aged two years for intense flavor, nice crystal development. From the Jason Wiebe Dairy in Durham, KS. A staff favorite!

Fresh "pearl-sized" mozzarella from Lioni Latticini in Brooklyn, NY.

Fresh "egg-sized" mozzarella from Lioni Latticini in Brooklyn, NY

Locatelli Pecorino Romano cheese, pre-cut in 7 oz. shrink-wrapped wedge.

Young cheddar, dotted with jalapeno, chipotle and habanero peppers. From Shullsburg Creamery in Shullsburg, WI.

Pre-sliced imported prosciutto for your antipasto or charcuterie platter. Sold in 2.3 oz packages.

Pre-sliced imported speck for your antipasto or charcuterie platter. Sold in 2.3 oz packages.

Pre-sliced imported coppa for your antipasto or charcuterie platter. Sold in 2.3 oz packages.

Ukrainian-style dried salami from local artisan salumi house Red Bear Provisions.

Spicy spreadable salami from Tempesta Artisan Salumi in Chicago, IL.

All beef snack sticks from our friends in Fairbury at Slagel Family Farm.

Spicy turkey jalapeno and cheese snack sticks from our friends in Fairbury at Slagel Family Farm.

Sweet BBQ turkey snack sticks from our friends in Fairbury at Slagel Family Farm.

Fresh locally-made pasta from Tortello Pastificio on Division Street in Wicker Park. Sold in 12 oz packages.

Fresh locally-made pasta from Tortello Pastificio on Division Street in Wicker Park. Sold in 12 oz packages.

Fresh locally-made pasta from Tortello Pastificio on Division Street in Wicker Park. Sold in 12 oz packages.

Dried semolina pasta imported from Italy from Mancini Pastificio.

Dried semolina pasta imported from Italy from Mancini Pastificio.

Dried semolina pasta imported from Italy from Mancini Pastificio.

Dried semolina pasta imported from Italy from Mancini Pastificio.

Sixteen ounce package of frozen cheese-filled ravioli pasta

Sixteen ounce package of frozen potato gnocchi pasta

Sixteen ounce package of frozen cheese-filled tortellini pasta

Sixteen ounce package of frozen portobello mushroom-filled ravioli pasta

Sixteen ounce package of frozen ricotta cheese-stuffed gnocchi pasta

Sixteen ounce package of frozen butternut squash-filled ravioli pasta

Sixteen ounce package of frozen ground beef-filled ravioli pasta

Sixteen ounce package of frozen spinach-filled ravioli pasta

Sixteen ounce package of frozen spinach-stuffed gnocchi pasta

Farm fresh extra large eggs gathered at Slagel Family Farm in Fairbury, IL

Traditional honey sage breakfast sausage links. Sold in vacuum-packed frozen packs of 8 links.

House-made pork breakfast sausage with maple syrup and blueberries. Sold in vacuum-sealed freezer packs of 6.

Tangy BBQ sauce from Wright's Barbecue in Fayetteville, Arkansas. One taste and it was so good we just had to bring it up to Chitown from down South!

All-natural organic butter from Nordic Creamery, infused with dried basil and garlic

Three year aged balsamic imported from San Giacomo in Emilia Romagna, Italy.

New York wildflower honey infused with Brazilian chiles. Sweet heat!

All-natural barbecue glaze made with hot peppers, peach and bourbon from Terrapin Ridge Farms

All-natural blueberry jam infused with pecan and bourbon from Terrapin Ridge Farms

All-purpose salt, pepper, garlic rub from Livia's Seasoning Salt

best-selling beef seasoning rub featuring activated charcoal from Hardcore Carnivore in Austin, Texas.

versatile paprika-based barbecue seasoning rub from Hardcore Carnivore in Austin, Texas.

Spicy jalapeno-infused seasoning salt from Hardcore Carnivore in Austin, TX.

Spicy Cajun-style seasoning rub from Hardcore Carnivore in Austin, TX.

Sweet meets heat in this new BBQ dry rub from Hardcore Carnivore in Austin, TX.

all-purpose seasoning from Meat Church BBQ in Waxahatchie, TX

barbecue dry rub formulated for beef cuts like brisket and tri-tip from Meat Church BBQ in Waxahatchie, TX

cajun-style dry rub from Meat Church BBQ in Waxahatchie, TX. Great on poultry!

sweet meets meat with Meat Church BBQ's Honey Hog barbecue dry rub out of Waxahatchie, TX

sweet and spicy version of Meat Church's Honey Hog barbecue dry rub. Bring's the heat!

Twenty pound bag of all-natural lump charcoal

Hardcore Carnivore branded butcher paper for wrapping up your smoked meats!

Twenty-eight ounce can of imported La Bella San Marzano peeled plum tomatoes

Hot 'n spicy sliced Calabrian chili peppers

House-made cannoli with sweet ricotta filling

House-made miniature cannoli with sweet ricotta filling

coffee and cocoa flavored ladyfinger cake from Orlando Imports. Individually-packed 6 oz portions.

Fresh-baked Italian cookies from Il Giardino del Dolce Bakery on Harlem Avenue in Chicago. Sold by the pound.

traditional vanilla-flavored waffle cookies from Pizzelle di Nonna

traditional almond-flavored Italian twice-baked biscuits. Dip 'em in your espresso!

imported Italian vanilla-flavored wafer cookies from Balocco

imported Italian chocolate-flavored wafer cookies from Balocco

Twenty-four ounce portion cut prime bone-in ribeye steak. The king of cuts!

Twenty ounce portion cut prime boneless ribeye steak. Look at that marbling!

Sixteen ounce portion cut prime boneless New York strip steak. Salt, pepper, and sear!

Eight ounce portion cut prime filet mignon steak. Melts in your mouth!

Twenty ounce portion cut of peeled outer skirt steak. Super tender and a quick cook!

Twenty ounce portion cut of tender outer peeled skirt steak marinated in our house recipe chimichurri sauce. Bright flavors!

All-natural flank steak. Slice it thin and taco night will never be the same. Sold in approximately 2 lb pieces.

American-bred wagyu skirt steak, cut and sold in approximately 1.25 oz portions. Melts in your mouth!

Bone-in heritage pork chop sourced from whole hogs pasture-raised at Slagel Family Farm in Fairbury, IL. Cut at appoximately 16 oz. portions.

All-natural milk-fed veal rib chop sold in approx. 16 oz portions.

Boneless pasture-raised pork loin chop from Slagel Family Farm in Fairbury, IL. Cut at approximately 8 oz portions.

All-natural pork tenderloin from Seaboard Farms. Sold in 1 lb portions.

Half pound patty of our house blend brisket and tri-tip. The best burgers on the planet.

Quarter pound patty of traditional 80/20 ground chuck. Sear and serve.

Hand-made half pound patties of fresh ground lamb and beef, feta cheese, chopped parsley, red onion

Fresh mild Italian pork sausage with fennel. Sold in approximately 1.3 lb rings.

Fresh medium spice Italian sausage with fennel and red pepper flake. Sold in approximately 1.3 lb rings.

Fresh hot and spicy Italian sausage with fennel and red pepper flake. Sold in approximately 1.3 lb rings.

100% all beef 1/4 LB skinless hot dogs. No Ketchup Allowed!!

Coarse-ground Wisconsin-style bratwurst. Fill 'em and grill 'em!

beef and pork sausage with soy ginger garlic sauce and chopped red peppers, green onions and shredded carrots

chicken sausage with marinara sauce, fresh mozzarella and basil

Our mild Italian pork sausage with fennel, stuffed with sauteed bell peppers, onions and provolone cheese. Itsa pizza inna casing!

Fresh 80% lean ground beef in 1 lb packages

Slagel Farm heritage Berkshire ground pork. Sold in frozen 1 lb packages

All-natural pasture-raised Slagel Farm ground turkey in frozen 1 lb packages

All-natural locally pasture-raised Slagel Farm ground lamb. Sold in frozen 1 LB packages.

All-natural locally pasture-raised Slagel Farm ground veal. Sold in frozen 1 LB packages.

All-natural free range Slagel Farm ground chicken. Sold in frozen 1 LB packages.

All-natural 12 oz boneless chicken breast sourced locally. Your choice of skin-on or skinless breasts.

All-natural 12 oz boneless chicken breast sourced locally and marinated in house-recipe lemon herb dressing. Your choice of skin-on or skinless breasts.

Locally-sourced, all-natural free range whole chicken from Slagel Family Farm in Fairbury, IL.

Beef and pork meatballs, seasoned with salt, pepper, parsley, and garlic. Just like Mama used to make! Sold in vacuum-sealed pack of 9 meatballs.

Mama Minelli's meatball recipe made with gluten-free breadcrumbs

our traditional hand-rolled meatball recipe made with all-natural Slagel Family Farm ground turkey. Sold in vacuum-sealed freezer packs of 9 meatballs.

Lamb merguez sausage made with our house recipe harissa seasoning. Sold in vacuum-sealed freezer packs of 4 links.

Fresh hot and spicy Italian sausage with fennel and red pepper flake. Sold in approximately 1.3 lb rings.

All-beef sausage studded with provolone cheese and hot giardiniera. Sold in vacuum-sealed freezer 4 packs.

traditional Sheboygan-style coarse grind bratwurst. Sold in vacuum-sealed freezer packs of 4 links.

Pork sausage with Mexican chiles and pineapple. Sold in vacuum-sealed four packs of approximately 1/3 LB links.

House-recipe chorizo pork sausage. Sold in vacuum-sealed 4 packs of 1/3 lb links.

House-made chicken sausage stuffed with spinach and feta cheese. Sold in 4 packs of 1/3 lb links.

Traditional honey sage breakfast sausage links. Sold in vacuum-packed frozen packs of 8 links.

Chicken sausage mixed with our house-made marinara sauce, fresh basil and mozzarella cheese. Sold in vacuum-sealed 4 packs of 1/3 lb links.

Our house sheboygan-style bratwurst studded with sharp cheddar cheese. Sold in 4 pack of 1/3 LB links.

Traditional Sheboygan-style bratwurst stuffed with diced jalapenos and chunks of cheddar. Sold in 4 packs of 1/3 lb links. Spicy and cheesy!

Sheboygan-style bratwurst seasoned with chipotle peppers and honey. Sweet meets heat! Sold in vacuum-sealed 4 packs of 1/3 LB links.

Lean ground chicken with fresh mozzarella, sun-dried tomatoes and fresh basil. Sold in 4 packs of 1/3 lb links.

Sheboygan-style beer brats in vacuum-sealed 4 packs of 1/3 lb links.

Chili lime chicken sausages. Sold in vacuum-sealed freezer packs of 4 1/3 LB links.

Fresh pork sausage native to the Bari region of Italy. Seasoned with chopped parsley, grated pecorino romano cheese, and white wine. From the old country!

All-natural house-roasted turkey breast, sliced to order. Sold in 1/2 lb packages.

House-recipe top round rare roast beef, seasoned and roasted in our own kitchen, and sliced thin to order. Sold in 1/2 LB packages.

All-natural pork loin wrapped in pork belly, seasoned with fennel, citrus and other spices, then slow-roasted and slice thin to order. Sold in 1/2 LB packages.

Imported Genoa salami sliced to order. Priced and packaged in 1/2 LB increments.

Imported prosciutto di parma, sliced so thin you can read the newspaper through it! Priced and packaged in 1/2 LB increments.

Traditional spiced Italian ham, sliced to order. Priced and packaged in 1/2 LB increments.

Cured salami spiced with Calabrian peppers and sliced to order. Priced and packaged in 1/2 LB increments.

Italian baloney! Traditional imported Daniele brand mortadella. Nut Free. Priced and packaged in 1/2 LB increments.

All-natural smoked and glazed ham, sliced to order. Priced and packaged in 1/2 LB increments.

Smoked and peppered pastrami. Sliced to order. Priced and packaged in 1/2 LB increments.

O'Connell's traditional sliced corned beef. Priced and packaged in 1/2 LB increments.

Land O' Lakes American cheese, sliced to order. Priced and packaged in 1/2 LB increments.

All-natural Wisconsin yellow cheddar, sliced to order. Priced and packaged in 1/2 LB increments.

All-natural Stella swiss cheese, sliced to order. Priced and packaged in 1/2 LB increments.

Soft, creamy Castello havarti cheese, sliced to order. Priced and packaged in 1/2 LB increments.

Mild, creamy Stella sliced provolone. Priced and packaged in 1/2 LB increments.

Deli-cut Belgioioso Asiago cheese, sliced to order. Priced and packaged in 1/2 LB increments.

Fresh mozzarella cheese in brine, available in both ciligiene (pearl-sized) and ovoline (egg-sized) varieties. Priced and packaged in 1/2 LB increments.

Take and bake fresh-made 12" cheese pizza

Take and bake fresh-made 12" pepperoni pizza

Take and bake fresh-made 12" sausage pizza

Take and bake pizza with prosciutto di parma, asiago cheese, arugula, roasted red peppers and house-made pesto atop an Imported Italian flatbread

Take and bake fresh-made caprese pizza on imported Italian flatbread

House-made calzone stuffed with Italian sausage, mozzarella cheese, and Mama's marinara sauce

House-made calzone stuffed with sliced pepperoni, mozzarella cheese, and Mama's marinara

house-made calzone stuffed with braised short rib and mozzarella cheese

Quart container of Mama Minelli's traditional recipe marinara sauce.

Pint container of Mama Minelli's traditional recipe marinara sauce.

Quart container of slow-cooked, savory ground beef and pork meat sauce with carrots and celery.

Pint container of our creamy house-recipe vodka sauce made gluten-free without thickeners.

Mama Minelli's marinara sauce with five of her famous beef and pork meatballs. Sold in quarts.

Pint container of creamy house-made alfredo sauce for your favorite fettuccine.

Layes of seasoned ground beef and Mama Minelli's marinara, fresh herbed ricotta, parmesan, and mozzarella cheeses for heat and serve at home.

A full two pounds of smoked and pulled pork shoulder, seasoned with our house-recipe dry rub and lightly sauced in Hoff & Pepper BBQ.

all-natural chicken breast, lightly breaded and fried golden brown, topped with Mama Minelli's recipe marinara sauce, mozzarella and parmesan cheeses

House-made veggie lasagna with Mama Minelli's marinara, ricotta cheese, spinach, carrots, mushroom, and eggplant

fresh brussels sprouts roasted with cubed pancetta and topped with romano cheese and balsamic glaze

creamy garlic twice baked potatoes topped with cheddar cheese and chives

Braised beef short rib folded into a flaky puff pastry. A holiday favorite back for the long haul, just pop in the oven and serve. Sold in packs of six.

Fresh spinach and four cheeses folded into a flaky puff pastry. A holiday favorite back for the long haul, just pop in the oven and serve. Sold in packs of six.

One quart of house-made Ham & Lentil soup

Quart of cannellini bean soup with Italian sausage and greens for heat and serve at home

House-made chili using braised short rib, ground beef, bell and poblano peppers, onions, beans and a variety of spices. Sold by the quart.

Quart of frozen house-made Cream of Brussels Sprout soup

one quart of house-made cream of mushroom soup