WHOLESALE MEATS
In addition to our brick and mortar retail stores in Glenview and Skokie, we also operate a state-inspected wholesale business crafting burger patties and fresh sausages for a growing number of restaurants and other foodservice establishments. We deliver fresh meats 5 days a week, so we're big enough to handle any size order, but small enough to cater to your restaurant's specialized needs.
FRESH-MADE BURGER PATTIES
We deliver fresh hamburgers 5 days a week to dozens of customers all over Chicagoland, from Lake Forest to Bridgeport. You place an order after service and our production squad snaps into action the following morning, grinding and stamping out patties first thing. The wholesale team has the capacity to add accounts and the capability to make you burgers in any number of shapes and sizes, using our standard chuck blend, our house Forza Burger, or a custom one made just for you and your customers!
HAND-MADE SAUSAGES
Our sausage story begins with the family-recipe Italian fennel sausage of our owner Mario Minelli. The Minellis have been making sausage the same way for eight decades, and if it ain't broke, don't fix it. After five years of stuffing encased meats at Forza we now have over 125 different varieties in our rolodex, a handful of which we make in bulk for wholesale customers. Looking for some links for your menu? Give us a shout and we'll talk it out!
